Alex originally started out as a Geologist working throughout Eastern Australia and Asia. After 7 years, the passion for wine took over and he changed careers. Alex went back to University and completed a Masters in Viticulture and Enology at the Vinifera EuroMasters in Montpellier SupAgro, Bordaux Sciences Agro and Turin University.
He has worked in many Wineries on his journey to London Cru. These have included the Bellarine Peninsula with Lethbridge Wines, Australia. GD Vajra in Barolo, Italy. Le Grappin in Beaune, Burgundy and finally Gusbourne based in Kent.
For the last two and a half years Alex has been running the London Cru cellar.
For more on Alex and London CRU click here.